Back to blogging, I mean.
Anyway, I'll just update the recent events
There are way too many pictures of my HK trip.
Food ones especially more, for HK is a '买东西吃东西' city =P
Lazy to upload them here.
I know I'm stereotyping, but Hongkongers are such an uncultivated lot.
Sigh.
Sunday, 19th April 09
Brought Cai to try this fusion restaurant called 'Saizeriya'
I came to know about it from the variety show 小男人周记
Is it the correct title? If it's not don't correct me =P
Saizeriya is known for it's cheap prices.
Quality wise, it's pretty average.
Perfect for those who want to fill their stomachs without having to pay much.
Appetiser: Smoked duck breast $4.80
In other words, it sucked.
A hamburg is made of minced meat, and it is basically the jap version of the beef/pork patty you get in burgers.
Doria with meat sauce $4.98
Went to Great world city next.
Island creamery =D
I had the Apple Crumble flavour.
The flavour was intense, it had chunky apple bits and the cookie base of apple crumbles in it, with a dash of cinnamon.
Yes, just like real apple crumble!
I enjoyed it a lot, esp the part of chewing onto the apple and cookie bits!
Cai had Cookies & Cream and Chendol flavour.
I liked the large oreo chunks in the Cookies & Cream.
Chendol, however, was a little bland.
Ordered cheese naan ($3), which is really like prata.
It's just a chewier version of it.
It was average, the smell of mozzarella cheese was not that strong.
The bad thing was that it was super oily. Eekz.
Butter Chicken ($7)
A little too salty for my liking, but I finished it all anyway.
Went to the nearby NTUC Finest to restock on spaghetti & pasta sauce.
I love to eat pasta, it's so easy to make!
Delicious too. Hehe.
Had our dinner at a Taiwanese eatery called '刘三阁'
I just had to order this Hazelnut praline cake.
I love anything with hazelnut inside!
Layers of goodness inside.
Chocolate, cream, hazelnut fudge, and a crunchy hazelnut chocolate base!
Zha Jiang Mian (Taiwan style)
The noodles were really Q, but they were pretty bland without the sauce.
It's really the black bean sauce that gives the dish flavour.
Braised tofu with peanuts.
Just normal cold braised tofu with peanuts drizzled in 卤汁, which I do not know what it's called in English.
Cabbed home after that, as I wanted to watch Star Awards!
Already missed it for 1.5 hrs, luckily I recorded it beforehand :D
Monday, 27th April
School officially reopened today :D
Was pretty excited about it initially, but the idea of it seems a little boring now =/
I like our new tutor for International Cross Cultural Studies.
Mukesh Kumar, he's one funny dude.
After sch, our Clique + Sonia went to Bishan to have Manhattan Fish Market.
Felt so bloated and lethargic after eating too full, so we went home.
Yawns. My eyes are half-closing as I'm typing this post.
Thank god I've come to the end of the post.. Byebyeee :D